Capturing CO2 Sourcing for beverages

Our partnership with Cosumar, Morocco’s leading sugar producer, marks a pivotal step in our commitment to sustainable sourcing and local circular economy initiatives. This collaboration involves an innovative project focused on capturing and valorizing CO₂ emissions from Cosumar’s operations. The captured CO₂—amounting to 200 tonnes per year—will reduce our dependence on imported CO₂ and support the production of beverages locally. The system is expected to be operational by the end of 2026. This project exemplifies ECCBC’s proactive approach to environmental responsibility and highlights how strategic partnerships can drive forward-thinking solutions that benefit both industry and society.